chaat — reinvented

Hi Karma Eats readers! Thank you so much for stopping by. We are so excited to share our first recipe with you.

Before we get to the food, a quick note: ALL recipes on Karma Eats are naturally gluten-free and vegetarian. So for those of you with food restrictions – you’ve come to the right place.

If you happen to try any of our recipes, please let us know – we welcome your comments, feedback, and suggestions!

Our first recipe is one that I make all the time. Literally. It is the easiest, most versatile, and delicious (if I say so myself) snack that could be made into a meal by just making a bigger bowl!

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Chaat — Reinvented (Makes 1 big serving, easily multiplied)


  • 1 small red potato, boiled + chopped
  • 1 tomato, chopped
  • 3 tbsp chopped red onions
  • 3-4 tbsp cooked garbanzo beans
  • 2 tbsp corn, frozen + thawed
  • juice of half a lemon
  • 2 tsp chaat masala*
  • 2 tbsp yogurt
  • 1 tbsp mint chutney*
  • 1 tbsp chopped cilantro, for garnish
  • 3 tbsp sev (crispy chickpea flour sticks)*


In a bowl, combine the chopped potatoes, tomatoes, onions, garbanzo beans, and corn. Add the lemon juice and chaat masala, and mix. Top with yogurt, chutney, cilantro, and sev. Serve immediately.

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I hope you enjoy this as much as I do!


*If you are looking for these ingredients and do not have access to an Indian grocery store, you can find them on Amazon! Here are a few links to get you started:

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